How to Make Ground Beef Very Crumbly

E'er wondered how to go fine crumbles of ground beef for things similar tacos, hot dog chili or nachos? It'due south Easy and yous tin do information technology without any problem! No need to stand around chipping away with a wooden spoon or spatula, it only takes a minute or two and I'll show yous how to pause up ground beef today!

You might want to cheque out my Ultimate Guide to Ground Beef if you lot accept more than hamburger questions!

Why This Recipe Works

Like shooting fish in a barrel
FAST
A couple of 'whack whacks' and you are washed.
You probably have everything yous need already to get started.

Here'due south How Information technology's Done

STEP i.

I similar to interruption up the hamburger with my fingers when I place it in the pan, only that part is optional.

Step 2.

Use a murphy masher and mash the hamburger while information technology is cooking.

Step 3.

Let the burger finish browning and break information technology up several times with the potato masher until it is browned through. So it'south ready for your recipe!

Frequently Asked Questions (FAQ's)

How Do You Keep Ground Beef From Clumping?

To keep ground beef from clumping, you lot'll demand to take some precautions while cooking it!

Set the oestrus on medium.
Employ a potato mashing tool to break up the ground beef while it is cooking.
Keep doing this periodically while the meat is cooking to brand it a fine crumble.
When the beef is only past pink, it is set for your recipe.

How Exercise Mexican Restaurants Get Footing Beef So Fine?

Mexican Restaurants take care to keep the meat cleaved up fine while it is browning initially.

Once the meat is cooked through, then information technology tin can be used in any recipe and it volition stay in a fine crumble.

Tin I Freeze Finely Crumbled Ground Beef?

Sure you tin! Just put information technology in a freezer safety packet, remove as much air as possible and freeze for upward to 3 months.

How Long Does Cooked Basis Beefiness Final?

If kept covered in the fridge, it will terminal almost 5 days.

Practice Non permit it to sit out for more 2 hours at a time.

Can I Make Cooked Ground Beef Alee?

Aye! Absolutely you tin can! Just cook information technology up and and then put information technology in the refrigerator covered until you lot are prepare to utilize.

Be sure to drain the ground beef before storing.

You volition desire to warm information technology on the stove top or in the microwave before you try to mix annihilation else in with it.

Should I Flavour Ground Beef Before Adding Other Ingredients?

Aye! Please exercise!

One time you've been cooking for a while, you lot offset to notice pocket-sized details and you tin can definitely taste when the common salt hasn't been added in layers!

You want your ground beef to taste perfect when yous add the other ingredients, so add some salt until it tastes like you want.

Usually this is most ½ tsp tabular array common salt or 1 tsp kosher salt per lb of basis beefiness.

What Recipes Can I Employ Finely Crumbled Ground Beefiness In?

Beef and Rice Burritos

Taco Pie

Taco Goulash

Easy Taco Spaghetti

What Is a Potato Masher?

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Tips and Tricks For How To Break Up Footing Beef

For less grease in the concluding product, use a bacteria hamburger to kickoff with. The FRACTION tells you how much fatty is in the hamburger. Choose one with a larger Get-go number such as 80/xx or 90/x for less grease.
Exist sure to bleed the hamburger well earlier using in your recipe.
If you do not have a potato mashing tool, utilise a meat pounder or wash a tin can of soup very well and and so use that instead.
Add salt to your footing beef earlier using it in your recipe, this volition lend a lot of flavor to your recipe.
Not ALL recipes phone call for finely ground beef and information technology becomes more than of a preference. For instance, I like larger chunks of ground beefiness in spaghetti sauce, information technology is entirely up to you in these cases.

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ii Tbs oil optional, based on fat content of the footing beef.
i lb of footing beef
i tsp Kosher Table salt

In a frying pan set over medium heat on the stove top, add oil to the pan if your footing beef is very low fat. Use your fingers to break up and pull off pieces of the ground beefiness chunk and put into the pan.
Once the ground beefiness is all added to the pan, utilize a potato masher to mash and break up the basis beef into fine and small pieces. Repeat this as the footing beef cooks.
Once the basis beefiness is just by the pinkish role, add together ½ tsp salt, sense of taste. Add together the residual if the ground beef needs it.
Plow off the heat and proceed with whatever recipe you plan to use finely crumbled basis beef for.

For less grease in the final product, use a leaner hamburger to start with. The FRACTION tells y'all how much fat is in the hamburger. Choose ane with a larger FIRST number such as 80/twenty or 90/ten for less grease.
Exist sure to drain the hamburger well before using in your recipe.
If you do non have a potato mashing tool, utilise a meat pounder or wash a can of soup very well and then utilise that instead.
Add salt to your footing beef before using information technology in your recipe, this will lend a lot of flavor to your recipe.

Nutrition Facts

How To Break Up Footing Beef

Amount Per Serving

Calories 350 Calories from Fat 270

% Daily Value*

Fat 30g 46%

Saturated Fatty 9g 45%

Cholesterol 81mg 27%

Sodium 657mg 27%

Potassium 306mg 9%

Protein 19g 38%

Calcium 20mg ii%

Atomic number 26 2mg 11%

* Pct Daily Values are based on a 2000 calorie diet.

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