Instant Pot Mashed Potatoes (+ video)

Instant Pot mashed potatoes are easy to make, hands-off and come up out so creamy, smoothen and succulent! You'll never desire to make them another style!

Mashed potatoes are a staple at our Thanksgiving table.

I recollect my dad would balk if nosotros were to skip them.

Doesn't mean I can't also sneak in my bourbon sweet potato casserole, only we simply cannot get without the classic mashed potatoes.

My kids have really taken to them too, particularly my daughter. She loves potatoes all the means – similar me! – and she really adores some creamy, smooth mashed potatoes.

So I've started making them more than often at home as a regular dinner side dish rotation. They go keen with an easy roasted whole chicken and these like shooting fish in a barrel skillet pork chops with gravy.

And if yous call up, like I used to, that they are a big production, or hard to go right, or simply too much to deal with, then let me tell you, this pressure cooker version is going to be your new favorite affair.

Instant Pot mashed potatoes are actually really, really easy to make. They take the guesswork out of cooking the potatoes and then you just add your mix-ins. You'll be making mashed potatoes all the time this manner!

Also, nosotros're using a trifecta of add-ins to get the most flavorful, creamiest, virtually silky and perfect mashed potatoes.

(I've done lots of tweaking and perfecting over the years and this combo is killer!)

We've got melted butter of form, nosotros've as well got milk or heavy cream (either works) plus some cream cheese to really take the flavor over the meridian.

(I do have some tips and substitutions for you if you need to switch that out though; just keep reading. Again, I've tried these lots of means!)

You will dear how quick and piece of cake it is to make mashed potatoes this way. Ah, the glories of pressure cooking.

Plus, it frees up your stove if you lot've got other dishes going.

That'south specially helpful come Thanksgiving fourth dimension when it seems like every cooking surface is needed. Sometimes twice. 😂

So without further ado, let'southward swoop in and become cooking.

(Oh and if yous want to see my regular stovetop creamy mashed potatoes, check out that post. Same nifty flavour!)

Now, I've got some notes and substitutions coming up on how to brand Instant Pot mashed potatoes. Just tryin' to be helpful.

If you desire to jump on downward to the recipe, simply roll correct on through the rest of the text. The recipe carte is near the bottom of the page, in a higher place the comments section.

Notes on making Instant Pot mashed potatoes:

• Yukon gold potatoes make the creamiest mashed potatoes in my stance. Even so, y'all could too use this same method and recipe and substitute carmine potatoes (nosotros love those too!) You could use russet potatoes too, only you would need to add a couple of minutes of high pressure level time since they are larger.
• Speaking of sizes, be certain to place your larger potatoes on the bottom and stack whatever smaller ones on top and then they'll cook evenly.
• To peel or not to peel… is up to you! Nosotros dearest leaving the skin on our potatoes and mashing it right in. It'due south rustic. And and then much easier. 😂 Also, Yukon peels are pretty thin. However, you tin can peel your potatoes afterwards they are cooked before you brainstorm to mash them.

Otherwise, these are a cinch to prep. Just add together your potatoes to the trivet in the Instant Pot, pour in some cold water, sprinkle with common salt and that's it! Seal the pot, ready it and forget it.

(Well, don't forget it – you've got to come back to mash the potatoes and add together all the yummy add together-ins.)

As for substitutions:

Milk: You tin use milk or heavy cream for the liquid here. Even skim milk is fine (that'due south what I unremarkably accept on mitt and then that's what I use about oftentimes).

Butter: The butter is the butter, you should probably stick with it. 😉

Cream cheese: The foam cheese adds a really great boost of creaminess and helps with the texture. If you don't have whatever, you could substitute some sour cream or plainly Greek yogurt. Or skip it and just use boosted milk or cooking liquid to become to the desired consistency.

Garlic lover? Feel free to add some roasted garlic to these mashed potatoes to flavor them upwards that way.

I'm all almost making a recipe work for you!

And of course, anybody has their own ideas about the perfect consistency for mashed potatoes. If yous like them chunky, only a few mashes will be needed. Just be certain to stir the potatoes well to get all the milk, butter and foam cheese mixed in evenly.

If you similar really creamy mashed potatoes, just brew them a little longer until they go nice and smooth.

I use a really simple plastic potato masher (similar to this ane). If your potatoes are properly cooked through and you add the right amount of liquids and add together-ins, the potatoes should be really easy to mash.

Also, since timing is probably the most common question, allow'south go ahead and phone call that out.

How long do you lot cook potatoes in the Instant Pot?

– When making mashed potatoes, you tin can cook small and medium sized potatoes for xv minutes on high pressure, followed by a quick release.

– Larger potatoes, or ones that are especially fat, should be cooked for 18 minutes on high pressure.

Also, a disclaimer: Instant Pot recipes often fail to mention the time it takes for the pot to come to pressure or to release it.

I accept found it misleading when trying to program, so I wanted to be sure to include it here.

I've listed "additional fourth dimension" as xv minutes to account for the amount of fourth dimension it volition take for the pot to come to pressure level then the time for the quick release. The exact corporeality of time can vary, but that's at least a crude judge.

In case you lot're in the market for one, I have and beloved this vi-quart Instant Pot.

Oh, and because this is a key question to ensure anybody is happy, no ane is fighting over the final spoonful and for planning purposes…

How much mashed potatoes do yous need?

– Yous tin can programme on well-nigh ane/2 pound of potatoes per person when making mashed potatoes. And so 4 pounds of potatoes would brand plenty mashed potatoes to serve nearly 8 people, while 2 pounds of potatoes is enough for a family of 4. (If you lot are hoping for leftovers, add an actress pound of potatoes.)

– This recipe calls for 3 pounds of potatoes, just you can certainly adapt this to suit your needs. (Of course, you have to be able to fit all of the potatoes in the Instant Pot but I call back a 6-quart version could hands hold upwards to 6 pounds of potatoes.)

Finally, let's talk toppings.

Y'all know I dear nothing more than to share topping ideas whenever possible. And while these mashed potatoes are enough flavorful enough on their own, you lot tin can certainly add together some extras if yous'd like.

Topping ideas for mashed potatoes:

• Chopped fresh chives
• Actress pats of butter
• Shredded cheddar cheese (mixed in or melted on pinnacle)
• Grated Parmesan cheese
• Cooked, crumbled salary
• Chopped fresh green onions
• Fresh herbs, such as parsley
• Hot turkey gravy

Choose your favorites!

I hope you give these Instant Pot mashed potatoes a attempt for some truly flossy, delicious and easy taters.

And if you dear sweet potatoes similar I do – all the potatoes for me! – check out Instant Pot sweet potatoes too.

Enjoy!

XO,

Kathryn

P.S. Cheque out classic Thanksgiving dressing, baked mac and cheese and Southern style greenish beans with bacon for another Thanksgiving side dishes for your meal.

Prep Time 5 minutes

Cook Fourth dimension xv minutes

Boosted Fourth dimension xv minutes

Total Time 35 minutes

Ingredients

• iii lbs. medium Yukon gold potatoes, well scrubbed (see notes)
• 2 cups cold water
• ane teaspoon kosher common salt
• 1/4 cup milk or heavy cream
• 1/iv loving cup unsalted butter, melted
• 1/4 cup evidently cream cheese (optional, come across notes)
• up to 1/2 teaspoon kosher salt
• 1/four teaspoon blackness pepper

Instructions

1. Place the potatoes in the insert of the Instant Pot, being sure to place the largest potatoes on the bottom and any smaller ones on top.
2. Pour in two cups of water and then sprinkle the potatoes with the teaspoon of kosher salt.
3. Encompass and seal the Instant Pot and set it for fifteen minutes of loftier pressure. (Note, if you are using actually large potatoes, set it for 18 minutes.)
4. Afterwards the cooking time is done, use the quick release to release the pressure level from the Instant Pot.
5. Once the pressure has dropped, open the Instant Pot and carefully remove the potatoes and let cool for a couple of minutes, until cool enough to handle. (Reserve the cooking liquid.)
6. If you want to remove the skins from the potatoes, do that at present. Otherwise, you can leave them on.
7. Identify the potatoes in a large bowl. Add the milk and butter and 2 tablespoons of the reserved cooking liquid. Mash the potatoes until desired consistency (depending on whether you adopt mesomorphic or very smooth).
8. Add together the foam cheese, 1/4 teaspoon of salt and pepper and go on to mash. (Or if you similar chunky potatoes, just stir the cream cheese in until well incorporated to avert extra mashing.) Add an additional ii tablespoons of the reserved cooking liquid, as needed, to go the potatoes to your desired consistency.
9. Flavour to taste, calculation the remaining salt if needed, and serve hot.

Notes

Potatoes: Yukon gold potatoes brand the creamiest mashed potatoes in my opinion. However, you could besides use this aforementioned method and recipe and substitute red potatoes (we love those too!) You lot could employ russet potatoes also, merely you would demand to add a couple of minutes of high pressure time since they are larger.

Milk: Y'all can apply milk or heavy cream for the liquid here. Even skim milk is fine (that's what I usually have on hand).

Cream cheese: The cream cheese adds a really cracking boost of creaminess and helps with the texture. If you lot don't have any, you could substitute some sour foam or plain Greek yogurt. Or skip it and but use additional milk or cooking liquid to become to the desired consistency.

Servings: You tin programme on about 1/2 pound of potatoes per person when making mashed potatoes. So the 3 pounds of potatoes here would brand plenty mashed potatoes to serve about 6 people. Conform as needed.

Topping ideas for mashed potatoes:

• Chopped fresh chives
• Extra pats of butter
• Shredded cheddar cheese (mixed in or melted on top)
• Cooked, crumbled bacon
• Chopped fresh green onions
• Fresh herbs, such equally parsley
• Hot turkey gravy

Nutrition Information:

Yield:

six

Serving Size:

i
Corporeality Per Serving: Calories: 335 Full Fat: 13g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 4g Cholesterol: 37mg Sodium: 593mg Carbohydrates: 49g Fiber: 5g Sugar: 3g Poly peptide: 7g

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Source: https://www.familyfoodonthetable.com/instant-pot-mashed-potatoes/

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